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Hand Passed Hot and Cold Hors d’Oeuvres

Spanakopita Spinach… Feta cheese, fresh dill, baked in a filo triangle

Scallops Wrapped in Bacon …Scallops wrapped in bacon and glazed with mango sauce

Stuffed Mushroom Caps …Stuffed with crabmeat stuffing or vegetable stuffing

Chicken Quesadillas …Hand passed with guacamole dip

Beef Sate …Marinated beef in soy and teriyaki sauce, served on skewer with red and green pepper and pineapple

Mini Egg Rolls …Stuffed with vegetables, soy sauce and Chinese spices deep fried and served with sweet and sour sauce

Pigs in a Blanket …Mini franks wrapped in a flaky puff pastry

Spicy Chicken Tenders …Served with blue cheese for dipping

Assorted Mini Quiche …Classic style spinach, mushroom, and cheese

Fried Calamari (served in a chafer dish) …With calamata olives, cherry peppers in a white wine butter sauce

Swedish Meatballs …Miniature meatballs served in a rich sour cream and brown gravy

Crudités and Dip
A variety of crisp, fresh vegetables served with ranch dressing

International Cheese Display
Imported and domestic cheese with assorted gourmet crackers

Fresh Fruit Display
Watermelon, cantaloupe, honeydew, strawberries, pineapple and grapes displayed and served with raspberry flavored whipped cream