PDF   View Event Catering menus as printable PDF

All Dinners Include: salad, choice of potato, fresh vegetables, bread & butter
china, silverware, stemware, coffee, decaf and hot tea

Entrees (choose three)

Salmon… Broiled with Montreal seasoning, butter and white wine sauce

Baked Cod… Baked in the oven with seasoned bread crumbs and fish stock

Baked Stuffed Shrimp… Three U/8 shrimps stuffed with crab meat stuffing

Stuffed Filet of Sole… Stuffed with crab meat stuffing and topped with sherry Newburg sauce

Grilled Sword Fish… With butter white wine sauce or blackened Cajun style

Surf & Turf… 6oz Lobster tail and 6oz filet mignon

Prime Rib (Choice 12 oz)… Au jus and horse radish sauce

New York Steak (Choice 10 oz) Grilled with herb butter

Filet Mignon… Grilled with Cabernet demi glaze or demi mushroom sauce

Roast Rack of Lamb… Glazed with mango chutney

Blackened Pork Tenderloin… Cajun spices and honey demi glaze

Chicken Francaise… Egg batter, butter, white wine, lemon juice and sun dried tomato

Chicken Marsala… Demi glaze, Marsala wine and mushrooms

Chicken Cordon Bleu… Chicken breast stuffed with ham Swiss and American cheese breaded and topped with supreme sauce


(choose one)
Caesar Salad, Baby Field greens or Spinach Salad

Please add 6.35% tax and 20% gratuity