860-563-1513
varka61@yahoo.com
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All Dinners Include: salad, choice of potato, fresh vegetables, bread & butter
four (4) hours open bar, china, silverware, stemware, coffee, decaf and hot tea

Entrees (choose three plus a pasta dish)

Salmon …Broiled with Montreal seasoning, butter, white wine Sauce

Baked Cod …Baked in the oven with Seasoned bread crumbs, and fish stock

Stuffed Filet of Sole… Stuffed with crabmeat stuffing and topped with sherry Newburg sauce

Pan Seared Scallops…U/10 Scallops pan seared with red pepper essence

Grilled Sword Fish… With butter white wine sauce or blacken Cajun style

Prime Rib …(Choice, carving station)…Au jus, horse radish sauce

Oven Roast Turkey …(Carving Station) Cranberry sauce, stuffing and gravy

Oven Roast Ham …(Carving Station) With pineapple salsa

Blackened Pork Tenderloin …Cajun style and honey demi glaze

Chicken Francaise …Egg batter, butter, white wine, lemon juice, sun dried tomato

Chicken Marsala… Demi glaze, Marsala wine and mushrooms

Chicken Piccata …Butter, lemon juice, white wine, capers, sun dried tomatoes

Chicken Cordon Bleu …Chicken breast stuffed with ham, Swiss and American

Cheese breaded and topped with supreme sauce

Pasta

Meat or vegetable lasagna, tortellini primavera, farfalle, penne ala vodka cream sauce, wild mushroom ravioli, cheese ravioli, pasta with alfredo sauce

Salads

(choose one)
Caesar Salad, Baby Field greens or Spinach Salad

Cost per person: $55.95

Additional Options

Champagne Toast…$80.00
Linens… $380.00

Please add 6.35% tax and 20% gratuity.
All menus and prices are subject to change without notice.