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All Dinners Include: salad, choice of potato, fresh vegetables, bread & butter
four (4) hours open bar, china, silverware, stemware, coffee, decaf and hot tea

Entrees (choose three)

Broiled with Montreal seasoning, butter and white wine sauce: $59.95

Baked Cod
Baked in the oven with seasoned bread crumbs and fish stock: $59.95

Baked Stuffed Shrimp
Three U/8 shrimps stuffed with crab meat stuffing: Market Price

Stuffed Filet of Sole
Stuffed with crab meat stuffing and topped with sherry Newburg sauce: $59.95

Grilled Sword Fish
With butter white wine sauce or blackened Cajun style: $59.95

Surf & Turf
6oz Lobster tail and 6oz filet mignon: Market Price

Prime Rib (Choice 12 oz)
Au jus and horse radish sauce: $59.95

New York Steak (Choice 10 oz)
Grilled with herb butter: $59.95

Filet Mignon
Grilled with Cabernet demi glaze or demi mushroom sauce: $62.95

Roast Rack of Lamb
Glazed with mango chutney: $62.95

Blackened Pork Tenderloin
Cajun spices and honey demi glaze: $59.95

Chicken Francaise
Egg batter, butter, white wine, lemon juice and sun dried tomato: $55.95

Chicken Marsala
Demi glaze, Marsala wine and mushrooms: $55.95

Chicken Cordon Bleu
Chicken breast stuffed with ham Swiss and American cheese breaded and topped with supreme sauce: $55.95

Salads (choose one)

Caesar Salad, Baby Field greens or Spinach Salad

Additional Options

Champagne Toast… $80.00
Linens… $380.00

Please add 6.35% tax and 20% gratuity.
All menus and prices are subject to change without notice.